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Lunch
from Monday to Friday

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Starters

inside the restaurant there are broad beans

Angelina Appetizer | €22
for 2 guests


Golden fried artichokes on pecorino fondue

(1,3,7)
Crunchy bread puff with Anzio anchovies and creamed goat butter

(1,4,7)
Polenta taragna with Toma Viterbese, broccoli and mangalitza pork lard

(1.7)
Veal shank meatballs glazed with its base

(1,3,7,9,12)


Arsoli bean soup in tomato pulp and thyme

*Dishes prepared with raw materials from the Lazio region

Vegetarian cutting board | €18

(1.12)

''Supplì al telefono'' | €6

Traditional fried rice ball with mozzarella cheese and tomato

(1,3,7,9,12)

Roman tradition
first course

Amatriciana | €13

Traditional Roman pasta with crispy guanciale, and tomato sauce

(1,6,7,10)

Carbonara | €13

Traditional Roman pasta with crispy guanciale, eggs, and black pepper

(1,3,6,7,10)

Cacio e Pepe | €13 

Spaghetti with pecorino romano cheese, and black pepper

(1,6,7,10)

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Second course

Chianina steak 300g | €21

with radicchio

Artichoke carpaccio | €16
parmesan aged 60 months chicory and balsamic vinegar aged 25 years 

(7.12)

Backed cod au gratin | €19
with pizzaiola sauce and cardoncelli mushrooms 

(1,4,7,12)

Side orders & Salads

Padellotto of mixed mushrooms | €6

(9)

Chicory, garlic, oil and chili pepper | €6

Puntarelle | €6

SALADS

Spinach mixed salad | €12
with pomegranate, buckwheat and salted ricotta

(7)

Sorrel rocket salad | €14

Puntarelle artichokes and anchovies

(4.12)

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Weekly menus

MENU 1

13€

Penne rigate with smoked salmon, avocado, corn and rocket

(1,4)

Mixed salad of red turnips, green beans and passion fruit

Water, first basket of bread and coffee.

 

MENU 2

13€

Gnocchi with broad beans, peas, artichokes and smoked ricotta

(1,3,7)

Mixed salad of red turnips, green beans and passion fruit

Water, first basket of bread and coffee.

 

MENU 3

13€

Caprese with buffalo mozzarella, Marinda tomatoes and basil
(7)

Mixed salad of Smith apples, carrots and celery
(9)

Water, first basket of bread and coffee.

MENU 4

13€

Roast beef with porcini mushrooms, baby artichokes and confit lemon

(12)

Mixed salad of Smith apples, carrots and celery
(9)

Water, first basket of bread and coffee.

Angelina's desserts

SINGLE PORTIONS

Tiramisu | €8

large

 (1, 3, 6, 7, 10, 13)

The tiramisu | €5
small

 (1, 3, 6, 7, 10, 13)

 

Pistachio and Baileys tiramisu | €8

large 

(1,3,6,7,8,10,13)

Pistachio tiramisu and Baileys | €5
small

 (1,3,6,7,8,10,13)

Custard in cooking pot with berries | €8

(3)

Apple cake | €8

Grandma's custard pie | 8€

Orange Caprese Cake | €8

(3)

Pizzo Calabro Black Truffle | €8

Pizzo Calabro Pistachio Truffle | €8

 

 Variety of homemade biscuits | €8

with mascarpone cream

 

Seasonal Fruit | €5

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ALLERGEN LIST

1) cereals containing gluten

2) crustaceans
3 eggs

4) fish

5) peanuts

6) soy

7) milk and lactose

8) nuts

9) celery

10) mustard

11) sesame seeds

12) sulfur dioxide and sulphites

13) lupins

14) molluscs
*For severe allergies, inform the waiter

Service €2.50

Where we are

Ristorante Angelina al Porto Fluviale

Via del Porto Fluviale 5F

Roma, zona Ostiense

Mon - Tue - Wed -Thu : 08:00 / 01:00

Friday: 08:00 / 02:00

Saturday: 09:00 / 02:00

Sunday: 09:00 / 01:00

Info and reservations: 06 4368 8415

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