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Lunch
from Monday to Thursday 

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Starters

inside the restaurant there are broad beans

Angelina Appetizer | 22 
for 2 guests

 Golden fried anchovies 

(1,3,4)

Eggplant Parmigiana

(1,7,9)

 Fried zeppole cacio e pepe

​(1,7)

 Meatballs whit tomato source Beef meatballs in sauce

(1,3,7)

  Winter "panzanella" of pumpkin and black cabbage 
(1,9)

 Tris di supplì | 8 €

Lamb ragout, herbs and stracchino,

pumpkin and  gorgonzola

(1,3,7,12)

Cod meatballs on chickpea hummus

with crispy chickpeas | 8 €

(1,3,4)

Deep fried artichokes | 10 €

  (1)

Roman tradition
first course

Rigatoni all'Amatriciana | 13 €

(1,7)

Spaghetti​ alla Carbonara | 13 €

(1,3,7)

​Tonnarelli Cacio e pepe | 13 €

(1,7)

Mezze maniche alla Gricia | 13 €

(1,6)

Fettuccine with lamb ragout,

artichokes and lemon | 18 €

 (1,3,7,9)

 

 

Egg Tagliolini with butter, anchovies, black garlic cream,

lemon and buffalo stracciatella | 18 €

(1,3,4,7)

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Second course

 

Beef  Black Angus  "tagliata" 350g | 28 

Saltimbocca alla romana | 18 
(1,7,12)

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Weekly menus

 

 

                              

From Monday

To Thursday

Menù 1 | 13 €

 

 

            Strozzapreti with cod puttanesca

 (1,4)​​  

Marinated cabbage

 (6)​​  

Menù 2 | 13 €

      

   Legume chem soup

  (9)​​ 

 

Marinated cabbage

 (6)​​  

Menù 3 | 13 €  

     Beef picchia all'arrabbiata

 ​  (9)

 Friggitelli 

Menù 4 | 13 €  

    Breaded lamb ribs 

  (1,3)

  Friggitelli 

Side orders & Salads

Sour chicory | 6 €

Chicory, garlic, oil and chili pepper | 6 

 

Roasted winter veggies | 8 €

 

 

Puntarelle | 8 €

(4,12)

 

Mixed salad leaves and veggies | 7 €

 (9)

 

 

 

Homemade French fries | 7 €

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Angelina's desserts

SINGLE PORTIONS

Tiramisù | 8 

large

 (1, 3, 6, 7, 10, 13)

 Tiramisù | 5 
small

 (1, 3, 6, 7, 10, 13)

 

Pistachio and Baileys tiramisù | 8 

large 

(1,3,6,7,8,10,13)

Pistachio tiramisu and Baileys | 5 
small

 (1,3,6,7,8,10,13)

 Newyork cheesecake | 8 €

Torta di mele | 8 €

Carrot cake | 6 €

Sacker mono | 6 €

Tarte citron mono | 6 €

 

 Mono ai mirtilli  | 6 €

 frolla, confettura ai mirtilli, lemon card,

 ganache  al cioccolato bianco

Mono al cocco  | 6 €

 ganache  cioccolato al latte,

cremoso di cioccolato bianco e latte di cocco 

Chocolate Caprese Cake | 8 

(3)

 Variety of homemade biscuits | 8 

with mascarpone cream

 

Seasonal Fruit | 3,5 

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ALLERGEN LIST

1) cereals containing gluten

2) crustaceans
3 eggs

4) fish

5) peanuts

6) soy

7) milk and lactose

8) nuts

9) celery

10) mustard

11) sesame seeds

12) sulfur dioxide and sulphites

13) lupins

14) molluscs
*For severe allergies, inform the waiter

Service €2.50

Where we are

Ristorante Angelina al Porto Fluviale

Via del Porto Fluviale 5F

Roma, zona Ostiense

Mon - Tue - Wed -Thu : 08:00 / 01:00

Friday: 08:00 / 02:00

Saturday: 09:00 / 02:00

Sunday: 09:00 / 01:00

Info and reservations: 06 4368 8415

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