Lunch
from Monday to Thursday
Starters
Angelina Appetizer | 22 €
for 2 guests
Golden fried anchovies
(1,3,4)
Eggplant Parmigiana
(1,7,9)
Fried zeppole cacio e pepe
(1,7)
Meatballs whit tomato source Beef meatballs in sauce
(1,3,7)
"Pappa" with burrata
(1,7)
Tris di supplì | 8 €
Beef ragù, saffron and taleggio,
herbs and stracchino
(1,3,7,12)
Cod meatballs on chickpea hummus
with crispy chickpeas | 8 €
(1,3,4)
Deep fried artichokes | 10 €
(1)
Roman tradition
first course
*Fresh pasta is served from Monday to Friday*
Rigatoni all'Amatriciana | 13 €
(1,7)
Spaghetti alla Carbonara | 13 €
(1,3,7)
Tonnarelli Cacio e pepe | 13 €
(1,7)
Mezze maniche alla Gricia | 13 €
(1,6)
Tonnarelli with mussels, pecorino cheese,
zucchini flowers and lime | 18 €
(1,3,7,14)
Fettuccine with lamb ragout,
artichokes and lemon | 18 €
(1,3,7,9)
Egg Tagliolini with butter, anchovies,
courgette flowers, lemon
and buffalo stracciatella | 18 €
(1,3,4,7)
Second course
Beef Black Angus "tagliata" 350g | 28 €
Saltimbocca alla romana | 18 €
(1,7,12)
Burger | 18 €
Homemade bun, crispy bacon, cheddar, pickles, onion,
burger sauce and french fries
(1,3,7,12)
Weekly menus
Menù 1 13€
Trofie with courgette pesto
and salmon
(4,7)
Fennel, olives and orange
Menù 2 13€
Orecchiette, asparagus, red datterino tomato, stracciatella and crispy bread
(4,7)
Fennel, olives and orange
Menù 3 13€
Chicken salad
(3,9)
Friggitelli
Menù 4 13€
Prosciutto and melon
Friggitelli
Side orders & Salads
Sour chicory | 6 €
Chicory, garlic, oil and chili pepper | 6 €
Roasted winter veggies | 8 €
Green beans with oil and lemon | 8 €
Mixed salad leaves and veggies | 7 €
(9)
Homemade French fries | 7 €
Angelina's desserts
SINGLE PORTIONS
Tiramisù | 8 €
large
(1, 3, 6, 7, 10, 13)
Tiramisù | 5 €
small
(1, 3, 6, 7, 10, 13)
Pistachio and Baileys tiramisù | 8 €
large
(1,3,6,7,8,10,13)
Pistachio tiramisu and Baileys | 5 €
small
(1,3,6,7,8,10,13)
Newyork cheesecake | 8 €
Torta di mele | 8 €
Carrot cake | 6 €
Sacker mono | 6 €
Tarte citron mono | 6 €
Mono ai mirtilli | 6 €
frolla, confettura ai mirtilli, lemon card,
ganache al cioccolato bianco
Mono al cocco | 6 €
ganache cioccolato al latte,
cremoso di cioccolato bianco e latte di cocco
Chocolate Caprese Cake | 8 €
(3)
Variety of homemade biscuits | 8 €
with mascarpone cream
Seasonal Fruit | 3,5 €
Where we are
Ristorante Angelina al Porto Fluviale
Via del Porto Fluviale 5F
Roma, zona Ostiense
Mon - Tue - Wed -Thu : 08:00 / 01:00
Friday: 08:00 / 02:00
Saturday: 09:00 / 02:00
Sunday: 09:00 / 01:00
Info and reservations: 06 4368 8415