Dinner
Lunch Friday, Saturday and Sunday
Starters
Angelina Appetizer | 22 €
for 2 guests
Golden fried anchovies
(1,3,4)
Eggplant Parmigiana
(1,7,9)
Fried zeppole cacio e pepe
(1,7)
Meatballs whit tomato source Beef meatballs in sauce
(1,3,7)
"Pappa al pomodoro" and burrata
(1,7)
Platter of cured meats and cheeses | 24 €
Served with honey, mustard and sheets of crunchy bread.
(1,7)
HOMEMADE FRIED
Fried artichokes | 10 €
(1)
Homemade French fries | 7 €
(1)
Cod meatballs on chickpea hummus
with crispy chickpeas | 14 €
(1,3,4)
SUPPLÍ
Supplí tris | 8 €
Beef ragù, saffron and taleggio,
herbs and stracchino cheese
(1,3,7,12)
First course
Tradition, fresh homemade pasta, and the quality dried pasta of Pastificio 28 pastai
Pappardelle with beef ragù
and 24 Month aged Parmesan fondue | 22 €
(1,3,7,9)
Egg tagliolini with butter, anchovies, courgette flowers, lemon, buffalo stracciatella and crumbled taralli | 20 €
(1,3,4,7)
Rigatoni all'Amatriciana | 13 €
(1,7)
Spaghetti alla Carbonara | 13 €
(1,3,7)
Tonnarelli Cacio e pepe | 13 €
(1,7)
Mezze maniche alla Gricia | 13 €
(1,6)
Second course
Chianina burger | 18 €
Homemade bun with crispy bacon, cheddar, pickles,
onion, burger sauce and fried potatoes
(1,3,7,11,12)
Black Angus "tagliata" 350g | 28 €
Lamb taco, crisp veggies
and yogurt lime sauce | 20 €
(1,3,7,9,11)
Braised veal cheek
with raspberry vinegar flavored leek | 20 €
(1,7,9)
Saltimbocca alla romana | 18 €
(1,7,12)
Roasted octopus, ligurian pesto with potatoes,
green beans and roasted tomatoes | 20 €
(7,8,14)
Veggies & Salads
Green beans with oil and lemon | 8 €
(3,4)
Sour chicory | 6 €
Chicory, garlic, oil and chili pepper | 6 €
Mixed salad leaves and veggies | 7 €
(9)
Roman style puntarella with Cantabrian anchovies | 10 €
(4)
Fried food, Supplì
& Crescentine
Cod meatballs on chickpea hummus
with crispy chickpeas | 14 €
(1,3,4)
Homemade French fries | 7 €
(1)
SUPPLÍ
Supplí tris | 8 €
Beef ragù, saffron and taleggio,
herbs and stracchino cheese
(1,3,7,12)
Angelina's desserts
SINGLE PORTIONS
Tiramisu | 8 €
large
(1, 3, 6, 7, 10, 13)
Tiramisù | 5 €
small
(1, 3, 6, 7, 10, 13)
Pistachio and Baileys tiramisu | 8 €
large
(1,3,6,7,8,10,13)
Pistachio tiramisu and Baileys | 5 €
small
(1,3,6,7,8,10,13)
Pizzo Calabro Truffle | 8 €
Pistachio, with chocolate heart
Black, chocolate and hazelnut with chocolate heart
(1,3,7,8)
Chocolate Caprese Cake | 8 €
(3)
Newyork cheesecake | 8 €
Torta di mele | 8 €
Carrot cake | 6 €
Sacker mono | 6 €
Tarte citron mono | 6 €
Mono ai mirtilli | 6 €
frolla, confettura ai mirtilli, lemon card,
ganache al cioccolato bianco
Mono al cocco | 6 €
ganache cioccolato al latte,
cremoso di cioccolato bianco e latte di cocco
Variety of homemade biscuits | 8 €
with mascarpone cream
Seasonal Fruit | 3,5 €
ALLERGEN LIST
1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter
Service €2.50
Where we are
Ristorante Angelina al Porto Fluviale
Via del Porto Fluviale 5F
Roma, zona Ostiense
Mon - Tue - Wed -Thu : 08:00 / 01:00
Friday: 08:00 / 02:00
Saturday: 09:00 / 02:00
Sunday: 09:00 / 01:00
Info e prenotazioni: 06 4368 8415