Dinner
Lunch Friday, Saturday and Sunday
Starters
Angelina Appetizer | 22 €
for 2 guests
Golden fried anchovies
(1,3,4)
Eggplant Parmigiana
(1,7,9)
Fried zeppole cacio e pepe
(1,7)
Meatballs whit tomato source Beef meatballs in sauce
(1,3,7)
"Pappa al pomodoro" and burrata
(1,7)
Platter of cured meats and cheeses | 24 €
Served with honey, mustard and sheets of crunchy bread.
(1,7)
Red tuna tartare, buffalo mozzarella sauce,
olives and lemon | 20 €
(4,7)
Beef carpaccio,maio truffle and hazelnuts,
Grana and toasted bread | 18 €
(1,3,7,8,9)
Roman artichokes, anchovies and lemon | 14 €
(1,4)
First course
Tradition, fresh homemade pasta, and the quality dried pasta of Pastificio 28 pastai
Fettuccine with lamb ragout, artichokes and lemon | 18 €
(1,3,7,9)
Tonnarelli with mussels, zucchini flowers,
pecorino cheese and lime | 18 €
(1,3,7,14)
Egg Tagliolini with butter, anchovies, courgette flowers,
lemon and buffalo stracciatella | 18 €
(1,3,4,7)
Rigatoni all'Amatriciana | 13 €
(1,7)
Spaghetti alla Carbonara | 13 €
(1,3,7)
Tonnarelli Cacio e pepe | 13 €
(1,7)
Mezze maniche alla Gricia | 13 €
(1,6)
Second course
Chianina burger | 18 €
Homemade bun with crispy bacon, cheddar, pickles,
onion, burger sauce and fried potatoes
(1,3,7,12)
Black Angus "tagliata" 350g | 28 €
Lamb taco, crisp veggies
and yogurt lime sauce | 20 €
(1,3,7,9,11)
Turbot fish fillet "meunière"bread,
crumble and lime | 28 €
(1,4,7,9)
Braised veal cheek, saffron potato cream
and charred leeks | 20 €
(1,7,9)
Saltimbocca alla romana | 18 €
(1,7,12)
Veggies & Salads
Green beans with oil and lemon | 8 €
(3,4)
Sour chicory | 6 €
Chicory, garlic, oil and chili pepper | 6 €
Mixed salad leaves and veggies | 7 €
(9)
Homemade French fries | 7 €
(1)
Fried food, Supplì
& Crescentine
Zucchini flower filled
with mozzarella and anchovies | 10 €
(14,7)
Deep fried artichokes | 10 €
(1)
Cod meatballs on chickpea hummus
with crispy chickpeas
(1,3,4)
SUPPLÍ
Supplí tris | 8 €
Beef ragù, saffron and taleggio,
herbs and stracchino cheese
(1,3,7,12)
Angelina's desserts
SINGLE PORTIONS
Tiramisu | 8 €
large
(1, 3, 6, 7, 10, 13)
Tiramisù | 5 €
small
(1, 3, 6, 7, 10, 13)
Pistachio and Baileys tiramisu | 8 €
large
(1,3,6,7,8,10,13)
Pistachio tiramisu and Baileys | 5 €
small
(1,3,6,7,8,10,13)
Pizzo Calabro Truffle | 8 €
Pistachio, with chocolate heart
Black, chocolate and hazelnut with chocolate heart
(1,3,7,8)
Chocolate Caprese Cake | 8 €
(3)
Newyork cheesecake | 8 €
Torta di mele | 8 €
Carrot cake | 6 €
Sacker mono | 6 €
Tarte citron mono | 6 €
Mono ai mirtilli | 6 €
frolla, confettura ai mirtilli, lemon card,
ganache al cioccolato bianco
Mono al cocco | 6 €
ganache cioccolato al latte,
cremoso di cioccolato bianco e latte di cocco
Variety of homemade biscuits | 8 €
with mascarpone cream
Seasonal Fruit | 3,5 €
ALLERGEN LIST
1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter
Service €2.50
Where we are
Ristorante Angelina al Porto Fluviale
Via del Porto Fluviale 5F
Roma, zona Ostiense
Mon - Tue - Wed -Thu : 08:00 / 01:00
Friday: 08:00 / 02:00
Saturday: 09:00 / 02:00
Sunday: 09:00 / 01:00
Info e prenotazioni: 06 4368 8415