top of page

Dinner

_H4A3659.jpg

Starters

Appetizer Angelina | €22
for 2 guests

 

Coratella With Artichokes
(4,12)

Veal sweetbreads with butter and sage

(1,3,7)

Casatiello with pecorino fondue

(1,3,7)

Fried artichokes with aromatic panura

(1,7)

Brothed lamb meatballs

(1,3,7,12)

Platter of cured meats and cheeses | €22

Served with pear and apple mustard  and sheets of crunchy bread.

 

Raw ham from Campo Catino

Roman Schiacchiata

Coppiette from Bassano

Lonza from Montefiascone

Handmade mortadella

Conciato di San Vittore (sheep's milk)

Fiocco della Tuscia (cow's milk)

Candidum (goat's milk) 

Caprino Nobile (goat milk)

Organic blue (cow's milk)


(1.7)

Vegetables’ trencher | €18

(1.12)

Casale Nibbi organic stracchino | €12

with porcini mushrooms and mixed salad

(7.9)

Mantuan pumpkin cream soup | €10  

with salted almonds, smoked ricotta and red chard

(7.8)

Chianina beef carpaccio | €12

with 25-year-old balsamic vinegar

(7)

First course

Tradition, fresh homemade pasta, and the quality dried pasta of Pastificio Mancini.

*Fresh pasta is served on Saturdays and Sundays

Risotto with beetroot | €19

cream buche de chevre fondue, blackberry coulis and cashew crumble

(possible traces of 1,3,5,6,7,8)

Homemade fettuccine with porcini mushrooms | €19

creamed with mountain butter and 60 month parmesan

(1,3,7)

Ravioli filled with creamed cod | €18 

sautéed ricotta alla puttanesca 

(1,3,7,12)

Bucatini Mancini all'Amatriciana | €13

Traditional Roman pasta with crispy guanciale, and tomato sauce

(1,6,7,10)

Homemade Spaghettoni Carbonara | €13

Traditional Roman pasta with crispy guanciale, eggs, and black pepper

(1,3,6,7,10)

Homemade Tonnarelli Cacio e pepe | €13

Spaghetti with Pecorino Romano cheese, and black pepper

(1,6,7,10)

_H4A3567.jpg

Second course

Chianina burger | 18€

with caramelized onion, aubergines, caciocavallo cheese and slightly spicy mayonnaise and fried potatoes

 (1,3,7,12)

Chianina steak 300g | €21

with radicchio

Mangalitza boneless pork shank | €20
  stew in Ratafia with potatoes

 (9,12)

Artichoke carpaccio | €16

parmesan aged 60 months, chicory and balsamic vinegar aged 25 years

 (7,12)

Chicken stuffed with broccoli and Gaeta olives | €18

Cacciatora style and smoked red onion

(4,7,12)

Baked cod au gratin  | €19
with pizzaiola sauce and grilled cardoncelli mushrooms

(1,4,7,12)

Side orders & Salad

Padellotto of mixed mushrooms | €6

(9)

Chicory, garlic, oil and chili pepper | €6

Puntarelle | €6

(4.12)

Salted Potatoes | €6

(4.12)

SALADS

Spinach mixed salad | €12
with pomegranate, buckwheat and salted ricotta

(7)

Sorrel rocket salad | €14

Puntarelle artichokes and anchovies

(4.12)

_H4A0352.jpg
_H4A3664.jpg

Fried food, Supplì
& Crescentine

FRIED FOOD

Pulled pork bombettes | €8  

filled with rennet apples with gentian reduction

(1,3,7)

Cod fillet hearts in batter  | €6  

(1,4,3 possible tracks of 6,8,9,10,11,12,14)

 

SUPPLì

Supplì ''al telefono'' | €6

(1,3,7,9,12)

Supplì vaccinara tail with bitter cocoa breading | €6 

(1,3,9,12 possible traces of 6,8,10)

CRESCENTINE

Crescentina with chicory, bacon and pecorino | €13 

(1,3,7)

Crescentina with chicory and smoked ricotta | €13 

(1.3)

Angelina's desserts

SINGLE PORTIONS

Tiramisu | €8

large

 (1, 3, 6, 7, 10, 13)

The thiramisù | €5
small

 (1, 3, 6, 7, 10, 13)

 

Pistachio and Baileys tiramisu | €8

large

 (1,3,6,7,8,10,13)

Pistachio tiramisu and Baileys | €5
small

 (1,3,6,7,8,10,13)

Apple cake | €8

​Grandma's custard pie | 8€

Orange Caprese Cake | €8

(3)

Pizzo Calabro Black Truffle | €8

Pistachio Truffle from Pizzo Calabro | €8

 

 Variety of homemade biscuits | €8

with mascarpone cream

 

Seasonal Fruit | €5

_H4A3829.jpg

ALLERGEN LIST

1) cereals containing gluten

2) crustaceans
3 eggs

4) fish

5) peanuts

6) soy

7) milk and lactose

8) nuts

9) celery

10) mustard

11) sesame seeds

12) sulfur dioxide and sulphites

13) lupins

14) molluscs
*For severe allergies, inform the waiter

Service €2.50

Where we are

Ristorante Angelina al Porto Fluviale

Via del Porto Fluviale 5F

Roma, zona Ostiense

Mon - Tue - Wed -Thu : 08:00 / 01:00

Friday: 08:00 / 02:00

Saturday: 09:00 / 02:00

Sunday: 09:00 / 01:00

Info e prenotazioni: 06 4368 8415

bottom of page