Dinner
Lunch Saturday and Sunday
Starters
Angelina Appetizer | 22 €
for 2 guests
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Golden fried anchovies
(1,3,4)
Eggplant Parmigiana
(1,7,9)
Fried zeppole cacio e pepe
​(1,7)
Meatballs whit tomato source Beef meatballs in sauce
(1,3,7)
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Winter "panzanella of pumpkin and black cabbage
(1,9)
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Platter of cured meats and cheeses | 24 €
Served with honey, mustard and sheets of crunchy bread.
(1,7)​​​
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Deep fried "allesso" beef meatballs and green sauce | 14 €
(1,3,4,7,9,10)
Beef carpaccio,maio truffle and hazelnuts,
Grana and toasted bread | 18 €
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(1,3,7,8,9)
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Roman artichokes, anchovies and lemon | 14 €
(1,4)​
First course
Tradition, fresh homemade pasta, and the quality dried pasta of Pastificio 28 pastai
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​ Fettuccine with lamb ragout, artichokes and lemon | 18 €
(1,3,7,9)
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Egg Tagliolini with butter, anchovies, black garlic cream,
lemon and buffalo stracciatella | 18 €
(1,3,4,7)
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Rigatoni all'Amatriciana | 13 €
(1,7)
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Spaghetti alla Carbonara | 13 €
(1,3,7)
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Tonnarelli Cacio e pepe | 13 €
(1,7)
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Mezze maniche alla Gricia | 13 €
(1,6)
Second course
Chianina burger | 18 €
with crispy bacon, cheddar,pickles, onion, burger sauce and fried potatoes
(1,3,7,12)
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Black Angus "tagliata" 350g | 28 €
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Lamb taco, crisp veggies and yogurt lime sauce | 20 €
(1,3,7,9,11)
Braised veal cheek, lemon potato cream
and charred leeks | 20 €
(1,7,9)
Saltimbocca alla romana | 18 €
(1,7,12)
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Veggies & Salads
Roasted scarola endive, olives,
capers and anchovies sauce | 10 €
(3,4)
Cream crisp caulflower, mushrooms and Grana | 10 €
(7,9)
Spinach with lemon sauce | 6€
Sour chicory | 6 €
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Chicory, garlic, oil and chili pepper | 6 €
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Puntarelle | 8 €
(4,12)
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Mixed salad leaves and veggies | 7 €
(9)
Homemade French fries | 6 €
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​(1)
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Fried food, Supplì
& Crescentine
FRIED FOOD
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Cod fillet hearts in batter | 6 €
(1,4,3 possible tracks of 6,8,9,10,11,12,14)
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Deep fried artichokes | 10 €
(1)
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SUPPLÍ​
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Supplí tris:
Lamb ragout, herbs and stracchino cheese,
pumpkin and gorgonzola cheese | 8 €
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Angelina's desserts
SINGLE PORTIONS
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Tiramisu | 8 €
large
(1, 3, 6, 7, 10, 13)
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Tiramisù | 5 €
small
(1, 3, 6, 7, 10, 13)
Pistachio and Baileys tiramisu | 8 €
large
(1,3,6,7,8,10,13)
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Pistachio tiramisu and Baileys | 5 €
small
(1,3,6,7,8,10,13)
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​Chocolate Caprese Cake | 8 €
(3)
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Newyork cheesecake | 8 €
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Torta di mele | 8 €
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Carrot cake | 6 €
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Sacker mono | 6 €
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Tarte citron mono | 6 €
Mono ai mirtilli | 6 €
frolla, confettura ai mirtilli, lemon card,
ganache al cioccolato bianco
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Mono al cocco | 6 €
ganache cioccolato al latte,
cremoso di cioccolato bianco e latte di cocco
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Variety of homemade biscuits | 8 €
with mascarpone cream
Seasonal Fruit | 3,5 €
ALLERGEN LIST
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1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter
Service €2.50​
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Where we are
Ristorante Angelina al Porto Fluviale
Via del Porto Fluviale 5F
Roma, zona Ostiense
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Mon - Tue - Wed -Thu : 08:00 / 01:00
Friday: 08:00 / 02:00
Saturday: 09:00 / 02:00
Sunday: 09:00 / 01:00
Info e prenotazioni: 06 4368 8415