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Lunch and dinner

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Picks of the week

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Raw tuna, avocado maio,

sesame, soy and lime | 20 €

(1,4,6,9,11)​

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Octopus salad Pantelleria style

with potatoes and tomatoes | 18€

(9,14)​

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''Arancino'' with cuttlefish

and smoked provola cheese, prawns salad | 14 €

  (1,2,3,7,14)​

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Mussels soup,fresh cherry tomatoes

and bread croutons | 13 €

 (1,14)​

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Linguine with clams, lemon milk

and mullet bottarga | 26 €

  (1,7,14)​

 

 

Tonnarelli with mussels, zucchini flowers

and pecorino cheese, lime zest  | 18 €

  (1,3,7,14)​

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 Pappardelle with lobster, cherry tomatoes sauce

and fresh basil | 28 €

 (1,2,3)​

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Meunière turbot fillet,

bread crumble and citrus | 28 €

  (1,4,7,9)​

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Deepfried calamari and prawns | 20 €

(1,2,14)

 

Seabass with tomatoes

and veggie sauce |  28 €

 (1,4,9)​

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Starters

 

Angelina Appetizer | 26 €

5 proposals from the Roman culinary tradition

for 2 guests

(1,3,7,9,4)

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Cheese platter

selection Tenuta il Radichino | 18 €

served with jams and honey

 Gluten free on request

(1,7,8)

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Cold cuts and cheese platter

selection Tenuta il Radichino | 24 €

served with jams and honey

Gluten free on request

(1,7,8)

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Buffalo mozzarella from Mondragone

"La regina dei Mazzoni" 125g ,

served with tomatoes salad and anchovies from Cantabria

or with Il Radichino raw ham from Canino | 15 €

Gluten free on request

 (1,4,7,8,9)

 

 

Beef carpaccio, roasted tomatoes salad,

Reggiano and Cantabria anchovies mayonnaise | 20 €

(3,4,7,10)

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Fried egg ''Peppovo''with black summer truffle (15g ca.) | 12 €

(1,3,7)

 

 

Deepfried ''allesso'' meatballs

served with green sauce | 14 €

 (1,3,7,9)

 

Battered cod | 16 €

with ginger and lime mayonnaise

(1,3,4)

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 Deepfried zucchini flowers,

filled with mozzarella and anchovies | 10 €

 (1,4,7)

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First course

*Fresh pasta is served on Saturdays and Sundays*
 

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Tonnarelli Cacio e Pepe  | 13 

Gluten free on request

(1,3,7)

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Rigatoni all'Amatriciana | 13 €

Gluten free on request

(1,7)

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Spaghettoni Carbonara | 13 €

Gluten free on request

(1,3,7)​

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​Tagliolini with beef ragout

and 24 month parmesan | 22 €

Gluten free on request

(1,3,7,9)

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Tagliatelle with yard ragout,

wild fennel and orange | 20 €

 (1,3,7,9)

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Cappellacci filled with pheasant meat,

Castelmagno fondue and black truffle | 26 €

 (1,3,7,9)

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 Second course

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Fillet of prime beef

250 gr approx. | 30 €

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Sliced Black Angus

Uruguay sirloin steak

300 gr approx. | 28 €

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Rib eye Black Angus

Argentina grassed selection 

350 gr approx. | 32 €

 

 

Stripling steak USA

Creekstone Farms Arkansas | 36 €

 

 

Spiced grilled chicken | 20 €

served with chimichurri sauce 

(1,9)​

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​ Iberic pork chop

and "pluma" skewer | 26 €

 (10)​

 

Grilled Lamb  | 23 €

 Angelina's selection

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Lamb taco,crispy raw veggies,

yogurt and lime sauce | 20 €

  (1,3,7,9,11)​​

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Fiorentina Extra Marbled | 12 € 

per hectogram Angelina's selection

60 days aged

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Costata Extra Marbled | 12 € 

per hectogram 

Angelina's selection

60 days aged

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Costata dry age | 10 € 

per hectogram

Angelina's selection

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Fiorentina Dry age  | 10 € 

per hectogram

Angelina's selection

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Our vegetables

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Sautéed or sour chicory | 7 €

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Mixed salad | 7 €

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Potato peel and herbs | 6 €

 (1)

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Green beans with oil and lemon | 8 € 

 

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Herb roasted Casalino tomatoes | 8 €

 

 

Summer veggies ''caponata'',capers and olives  | 8 €

(1)​

 Desserts

Tiramisù in cop tin preserve  | 8 €

(1,3,7)​​​​​​​​

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​​​​​ Strawberry New York  |  8 € 

(1,3,7)

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Passion fruit tart  |  8 €

(1,3,7)

 

Pistachio cheesecake  | 8 

Shortcrust pastry, philadelphia, pistachio

 (1,3,7)​​​​​​​​​​​

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Strawberry and mascarpone  |  8  ​​​​

 (1,3,7)

 

Lemon Sorbet  | 6 €

(1,3,6,7)​​

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 Seasonal Fruit  | 5 €

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Restaurant service | 3 €â€‹

ALLERGEN LIST

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1) cereals containing gluten

2) crustaceans
3 eggs

4) fish

5) peanuts

6) soy

7) milk and lactose

8) nuts

9) celery

10) mustard

11) sesame seeds

12) sulfur dioxide and sulphites

13) lupins

14) molluscs
*For severe allergies, inform the waiter

Where we are

Angelina Testaccio restaurant

Via Galvani, 24/A 

Rome, Testaccio area

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From Monday to Sunday

12.20 - 15.00

7.30pm - 11.30pm

Closed for lunch on Tuesdays

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Info and reservations: 0657283840

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