Lunch and dinner
Seafoods and friends
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​Roasted Octopus,
''Cannellino'' beans and crispy black kale | 18€
Gluten free on request
(1,9,14)​​​​​​​​​​​​
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Red tuna carpaccio with avocado and lime mousse,sesame and soy | 20€
(4,6,9,11)
Maltagliati soup with black cod and cheackpeas | 20 €
Gluten free on request
(1,3,4,7,9)
Paccheri with red tuna ragout "puttanesca style" | 22 €
Gluten free on request
(1,4,9)
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Tonnarelli mussels,pecorino cheese,zucchini flower and lime | 18 €
Gluten free on request
(1,3,7,14)
Tagliolino with artichokes,prawns,lemon and bottarga| 24 €
(1,2)​
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Roasted seabass fillet,bittersweet seasonal veggie | 25 €
(9,14)
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Starters
Angelina Appetizer | 26 €
5 proposals from the Roman culinary tradition
for 2 guests
(1,3,7,9,4)
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Cheese platter
selection Tenuta il Radichino | 18 €
served with jams and honey
Gluten free on request
(1,7,8)
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Cold cuts and cheese platter
selection Tenuta il Radichino | 24 €
served with jams and honey
Gluten free on request
(1,7,8)
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Smashed eggs and Parmesan with meat stock | 10 €
(3,6,7,9)
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Beef tartare, capers,
cucamber mayo and raw egg yolk | 20 €
Gluten free on request
(1,3,4,10)
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Deepfried ''allesso'' meatballs
served with green sauce | 14 €
(1,3,7,9)
Braised artichokes,anchovies from Sciacca and breadcrumbs | 13 €
(1,4)
Deepfried Artichokes | 10 €
(1)
Battered cod | 16 €
with ginger and lime mayonnaise
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(1,3,4)
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​DLamb offal with artichokes | 16 €
(1)
Deepfried zucchini flowers,
filled with mozzarella and anchovies | 10 €
(1,4,7)
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First course
*Fresh pasta is served on Saturdays and Sundays*
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Tonnarelli Cacio e Pepe | 13 €
Gluten free on request
(1,3,7)
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Rigatoni all'Amatriciana | 14 €
Gluten free on request
(1,7)
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Spaghettoni Carbonara with "Peppovo" farm eggs | 15 €
Gluten free on request
(1,3,7)​
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Pappardelle with wild boar ragout,
smoketd ricotta and Saba sauce | 24 €
(1,3,7,9)
Tonnarello with Roman broccoli,
Ciauscolo salami and Radichino reserve cheese | 26 €
Gluten free on request
(1,3,7)​
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Tortellini filled pasta with meat stock | 22 €
(1,3,6,7,9)
Tagliolini with beef ragout
and 24 month parmesan | 22 €
Gluten free on request
(1,3,7,9)​
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Second course
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Fillet of prime beef
250 gr approx. | 30 €
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Sliced Black Angus
Uruguay sirloin steak
300 gr approx. | 28 €
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Rib eye Black Angus
Argentina grassed selection
350 gr approx. | 32 €
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Roasted Lamb shank | 26 €
(1,7,9)
Spiced grilled chicken | 20 €
served with Coleslaw salad
(3,7,9)​
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Roasted piglet served with potatoes | 25 €
(1)
Grilled Lamb chops| 23 €
Angelina's selection
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Fiorentina Extra Marbled | 12 €
per hectogram Angelina's selection
60 days aged
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Costata Extra Marbled | 12 €
per hectogram
Angelina's selection
60 days aged
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Costata dry age | 10 €
per hectogram
Angelina's selection
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Fiorentina Dry age | 10 €
per hectogram
Angelina's selection
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Our vegetables
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Sautéed or sour chicory | 7 €
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Mixed salad | 7 €
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Potato peel and herbs | 6 €
(1)
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Sauteed broccoli | 8 €
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Baby chicory roman style | 10 €
(4)
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Seasonal roasted veggies | 10 €
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Desserts
Tiramisù in cop tin preserve | 8 €
(1,3,7)​​​​​​
Tartufo di PizzoCalabro | 8 €
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Nero: cioccolato e nocciola con cuore di cioccolato
(1,3,7)​
Cheesecake | 8 €â€‹â€‹â€‹â€‹
Our classic cheesecake, a version baked in a bain-marie,
accompanied by a rasberry jelly
(1,3,7,8)
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Django | 8 €â€‹â€‹â€‹â€‹
Chocolate biscuit,crunchy grub, raspberry confit
and Manjari chocolate mousse
(1,3,7,8)
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Lemon Tart | 8 €â€‹â€‹â€‹â€‹
Shortcrust pastry, a thin layer of lemon zest fangipane,
creamy lemon absolute and soft meringue
(1,3,7)
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Eclair | 8 €â€‹â€‹â€‹â€‹
Three different Grand Cru chocolatemakers combine
with our cream, for a silsky smooth texture
(1,3,7)
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Biscuits with mascarpone cream | 8 €â€‹â€‹â€‹â€‹
(1,3,6,7,8)​​
Lemon Sorbet | 6 €
(1,3,6,7)​​
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Seasonal Fruit | 5 €
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Restaurant service | 3 €â€‹
ALLERGEN LIST
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1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter
Where we are
Angelina Testaccio restaurant
Via Galvani, 24/A
Rome, Testaccio area
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From Monday to Sunday
12.20 - 15.00
7.30pm - 11.30pm
Closed for lunch on Tuesdays
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Info and reservations: 0657283840