Lunch and dinner
Seafoods and friends
Hamachi crudo, soy and orange vinaigrette,
green veggies | 18 €
(4,6,9)
Calamari and prawns salad, seasonal veggies and lemon | 16 €
(2,9,14)
Tuna tartare, avocado, mascarpone cheese and lime,
crispy veggies | 18 €
(4,7,9)
Octopus and potatoes salad,spicy soy and sesame mayo,chipotle and gremolada sauce | 18€
(6,9,11,14)
Linguine with clams, asparagus and lemon | 25 €
Gluten free on request
(1,7,14)
Tonnarelli mussels, pecorino cheese,
zucchini flower and lime | 18 €
Gluten free on request
(1,3,7,14)
Tagliatelle with redfish ragout and Piennolo tomatoes | 24 €
Gluten free on request
(1,3,4,11)
Strozzapreti with black cuttlefish sauce,
prawns and basil pesto | 20 €
Gluten free on request
(1,2,3,4,7,14)
Sole meuniere, crispy herbs bread,
celery and lemon salad | 28 €
(1,4,9)
Roasted seabass fillet, roasted seasonal veggies | 25 €
(9,14)
Starters
Angelina Appetizer | 26 €
5 proposals from the Roman culinary tradition
for 2 guests
(1,3,7,9,4)
Cheese platter
selection Tenuta il Radichino | 18 €
served with jams and honey
Gluten free on request
(1,7,8)
Cold cuts and cheese platter
selection Tenuta il Radichino | 24 €
served with jams and honey
Gluten free on request
(1,7,8)
Buffalo mozzarella ''La regina dei Mazzoni''from Caserta,125g,served with tomatoes salad and anchovies from Cantabria or with Radichino ham | 14 €
Gluten free on request
(1,4,7,9)
Beef tartare, brioche toast, raw artichokes
and Parmesan, slow cooked egg yolk | 20 €
Gluten free on request
(1,3,7)
Deepfried ''allesso'' meatballs
served with green sauce | 14 €
(1,3,7,9)
Braised artichokes, anchovies from Sciacca
and breadcrumbs | 13 €
(1,4)
Deepfried Artichokes | 10 €
(1)
Battered cod | 16 €
with ginger and lime mayonnaise
(1,3,4)
Deepfried zucchini flowers,
filled with mozzarella and anchovies | 10 €
(1,4,7)
First course
*Fresh pasta is served on Saturdays and Sundays*
Tonnarelli Cacio e Pepe | 15 €
Gluten free on request
(1,3,7)
Rigatoni all'Amatriciana | 15 €
Gluten free on request
(1,7)
Spaghettoni Carbonara with "Peppovo" farm eggs | 15 €
Gluten free on request
(1,3,7)
Ravioli filled with ricotta with ''Vignarola''sauce made from seasonal veggyes | 26 €
(1,3,7)
Maltagliati with chickpeas, greens and lemon gremolada | 18 €
Gluten free on request
(1,3,9)
Tagliolini with beef ragout
and 24 month parmesan | 22 €
Gluten free on request
(1,3,7,9)
Grilled meats Second course
Fillet of prime beef
250 gr approx. | 30 €
Sliced Black Angus
Uruguay sirloin steak
300 gr approx. | 28 €
Rib eye Black Angus
Argentina grassed selection
350 gr approx. | 32 €
Spiced grilled chicken | 20 €
served with Coleslaw salad
(3,7,9)
Roasted piglet served with potatoes | 25 €
(1)
Honey mustard pork skewers, veggy salad | 18 €
(9,10)
Grilled Lamb chops| 23 €
Angelina's selection
Fiorentina Extra Marbled | 12 €
per hectogram Angelina's selection
60 days aged
Costata Extra Marbled | 12 €
per hectogram
Angelina's selection
60 days aged
Costata dry age | 10 €
per hectogram
Angelina's selection
Fiorentina Dry age | 10 €
per hectogram
Angelina's selection
Our vegetables
Sautéed or sour chicory | 7 €
Mixed salad | 7 €
Roasted seasonal veggies | 10 €
Potato peel and herbs | 6 €
(1)
Seasonal veggies caponata | 8 €
Braised fennels with feta cheese,yogurt and lemon | 12 €
(7)
Desserts
Tiramisù in cop tin preserve | 8 €
(1,3,7)
Coffe-drowned cream ice cream | 8 €
(1,3,6,7,8)
Cheesecake | 8 €
Our classic cheesecake, a version baked in a bain-marie,
accompanied by a rasberry jelly
(1,3,7,8)
Django | 8 €
Chocolate biscuit,crunchy grub, raspberry confit
and Manjari chocolate mousse
(1,3,7,8)
Lemon Tart | 8 €
Shortcrust pastry, a thin layer of lemon zest fangipane,
creamy lemon absolute and soft meringue
(1,3,7)
Eclair | 8 €
Three different Grand Cru chocolatemakers combine
with our cream, for a silsky smooth texture
(1,3,7)
Biscuits with mascarpone cream | 8 €
(1,3,6,7,8)
Lemon Sorbet | 6 €
(1,3,6,7)
Seasonal Fruit | 5 €
Restaurant service | 3 €
ALLERGEN LIST
1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter
Where we are
Angelina Testaccio restaurant
Via Galvani, 24/A
Rome, Testaccio area
From Monday to Sunday
12.20 - 15.00
7.30pm - 11.30pm
Closed for lunch on Tuesdays
Info and reservations: 0657283840