Lunch and dinner
Angelina's Christmas
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Fried artichokes | 13 €
(1,4)
Roman artichokes, anchovies and lemon | 14 €
(1,4)
Eggs,lemon and stock | 10 €
Traditional Tortellini with meat stock | 18 €
(1,3,7,9)
Tagliatelle with lamb ragout, artichokes and lemon | 20 €
(1,3,7,9)
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Lamb offal with artichokes | 16 €
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Starters
Angelina Appetizer | 22 €
5 proposals from the Roman culinary tradition
(1,3,7,9,4)
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Cheese platter | 18 €
served with jams and honey
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Cold cuts and cheese platter | 24 €
served with jams and honey
(1,7)
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Beef carpaccio, truffle maio and hazelnuts,Grana and bread | 18 €
(1,3,4,7,8,9)
Deep fried "allesso"beef meatballs and green sauce | 14 €
(1,3,4,7,9,10)
Battered cod | 16 €
with ginger and lime mayonnaise
(1,4)
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First course
*Fresh pasta is served on Saturdays and Sundays*
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Tonnarelli Cacio e Pepe | 13 €
(1,3,7)
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Rigatoni all'Amatriciana | 13 €
(1.7)
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Spaghetti Carbonara | 13 €
(1,3,7)
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Pappardelle with wild boar ragout
and smoked ricotta | 22 €
(1,3,7,9)
​Nettle herbs filled ravioli, butter sage
and Parmigiano Reggiano | 18 €
(1,3,7)
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​Tagliolini with beef ragout
and 24 month parmesan
(1,3,7,9)
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Second course
New York strip tagliata | 28€
Beef Fillet mignon |30 €
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Rib eye selezione grassfed 350g |32 €
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Spiced grilled chicken | 20 €
served with chimichurri sauce
(9)​
​ Grilled Lamb | 23 €
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Smoked chicken curry skewer | 18 €
with potatoes and herbs
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Fiorentina Extra Marbled | 12 €
per hectogram Angelina's selection
60 days aged
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Costata Extra Marbled | 12 €
per hectogram Angelina's selection
60 days aged
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Costata dry age | 10 €
per hectogram Angelina's selection
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Fiorentina Dry age | 10 €
per hectogram Angelina's selection
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from the kitchen....
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Pork shank, potato puree and broccoli gremolada sauce | 24 €
(7,9)
Lamb taco, crispy veggies and yogurt
and lime sauce | 20 €
(1,3,7,9,11)
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Braised veal cheek,caulflower cream and carboncelli mushrooms | 20 €
(1,3,7,9)
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Our vegetables
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Roasted "scarola"endive, olives,
capers and anchovies sauce | 10 €
(3,4)
Pumpkin cream,Toma cheese fondue,hazelnuts | 10 €
(7,8)
Sautéed or sour chicory | 7 €
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Mixed salad | 7 €
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Potato peel and herbs | 6 €
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Puntarelle (baby chicory​) | 10 €
(4)
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Winter roasted veggy | 8 €
(7)
Desserts
Tiramisù in cop tin preserve | 8 €
(1,7)​​
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Tartufo di Pizzo Calabro | 8 €
Pistachio and chocolate
Chocolate and hazelnut
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Cassata Siciliana | 8 €
Milk cream, egg, ladyfingers and candied fruit
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​Chocolatey | 8 €
Chocolate, hazelnut and cream cake
(1,7)
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​​Caramel Delight | 8 €
Biscuit, philadelphia, cream, vanilla
(1,3,7)
Lemon and meringue tartlet | 8 €
(3,7)
Passion fruit cheesecake | 8 €
(3,7)
​​Dry cookies mixed whit mascarpone cream | 8 €
(1,3,7)
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Tart | 6 €
Lemon Sorbet | 6 €
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Seasonal Fruit | 5 €
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Restaurant service | 3 €â€‹
ALLERGEN LIST
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1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter
Where we are
Angelina Testaccio restaurant
Via Galvani, 24/A
Rome, Testaccio area
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From Monday to Sunday
12.20 - 15.00
7.30pm - 11.30pm
Closed for lunch on Tuesdays
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Info and reservations: 0657283840