Lunch and dinner

Picks of the week
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Raw tuna, avocado maio,
sesame, soy and lime | 20 €
(1,4,6,9,11)​
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Octopus salad Pantelleria style
with potatoes and tomatoes | 18€
(9,14)​
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''Arancino'' with cuttlefish
and smoked provola cheese, prawns salad | 14 €
(1,2,3,7,14)​
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Mussels soup,fresh cherry tomatoes
and bread croutons | 13 €
(1,14)​
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Linguine with clams, lemon milk
and mullet bottarga | 26 €
(1,7,14)​
Tonnarelli with mussels, zucchini flowers
and pecorino cheese, lime zest | 18 €
(1,3,7,14)​
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Pappardelle with lobster, cherry tomatoes sauce
and fresh basil | 28 €
(1,2,3)​
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Meunière turbot fillet,
bread crumble and citrus | 28 €
(1,4,7,9)​
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Deepfried calamari and prawns | 20 €
(1,2,14)
Seabass with tomatoes
and veggie sauce | 28 €
(1,4,9)​
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Starters
Angelina Appetizer | 26 €
5 proposals from the Roman culinary tradition
for 2 guests
(1,3,7,9,4)
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Cheese platter
selection Tenuta il Radichino | 18 €
served with jams and honey
Gluten free on request
(1,7,8)
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Cold cuts and cheese platter
selection Tenuta il Radichino | 24 €
served with jams and honey
Gluten free on request
(1,7,8)
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Buffalo mozzarella from Mondragone
"La regina dei Mazzoni" 125g ,
served with tomatoes salad and anchovies from Cantabria
or with Il Radichino raw ham from Canino | 15 €
Gluten free on request
(1,4,7,8,9)
Beef carpaccio, roasted tomatoes salad,
Reggiano and Cantabria anchovies mayonnaise | 20 €
(3,4,7,10)
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Fried egg ''Peppovo''with black summer truffle (15g ca.) | 12 €
(1,3,7)
Deepfried ''allesso'' meatballs
served with green sauce | 14 €
(1,3,7,9)
Battered cod | 16 €
with ginger and lime mayonnaise
(1,3,4)
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Deepfried zucchini flowers,
filled with mozzarella and anchovies | 10 €
(1,4,7)
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First course
*Fresh pasta is served on Saturdays and Sundays*
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Tonnarelli Cacio e Pepe | 13 €
Gluten free on request
(1,3,7)
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Rigatoni all'Amatriciana | 13 €
Gluten free on request
(1,7)
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Spaghettoni Carbonara | 13 €
Gluten free on request
(1,3,7)​
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​Tagliolini with beef ragout
and 24 month parmesan | 22 €
Gluten free on request
(1,3,7,9)
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Tagliatelle with yard ragout,
wild fennel and orange | 20 €
(1,3,7,9)
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Cappellacci filled with pheasant meat,
Castelmagno fondue and black truffle | 26 €
(1,3,7,9)
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Second course
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Fillet of prime beef
250 gr approx. | 30 €
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Sliced Black Angus
Uruguay sirloin steak
300 gr approx. | 28 €
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Rib eye Black Angus
Argentina grassed selection
350 gr approx. | 32 €
Stripling steak USA
Creekstone Farms Arkansas | 36 €
Spiced grilled chicken | 20 €
served with chimichurri sauce
(1,9)​
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​ Iberic pork chop
and "pluma" skewer | 26 €
(10)​
Grilled Lamb | 23 €
Angelina's selection
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Lamb taco,crispy raw veggies,
yogurt and lime sauce | 20 €
(1,3,7,9,11)​​
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Fiorentina Extra Marbled | 12 €
per hectogram Angelina's selection
60 days aged
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Costata Extra Marbled | 12 €
per hectogram
Angelina's selection
60 days aged
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Costata dry age | 10 €
per hectogram
Angelina's selection
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Fiorentina Dry age | 10 €
per hectogram
Angelina's selection
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Our vegetables
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Sautéed or sour chicory | 7 €
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Mixed salad | 7 €
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Potato peel and herbs | 6 €
(1)
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Green beans with oil and lemon | 8 €
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Herb roasted Casalino tomatoes | 8 €
Summer veggies ''caponata'',capers and olives | 8 €
(1)​
Desserts
Tiramisù in cop tin preserve | 8 €
(1,3,7)​​​​​​​​
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​​​​​ Strawberry New York | 8 €
(1,3,7)
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Passion fruit tart | 8 €
(1,3,7)
Pistachio cheesecake | 8 €
Shortcrust pastry, philadelphia, pistachio
(1,3,7)​​​​​​​​​​​
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Strawberry and mascarpone | 8 €â€‹â€‹â€‹â€‹
(1,3,7)
Lemon Sorbet | 6 €
(1,3,6,7)​​
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Seasonal Fruit | 5 €
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Restaurant service | 3 €â€‹

ALLERGEN LIST
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1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter
Where we are
Angelina Testaccio restaurant
Via Galvani, 24/A
Rome, Testaccio area
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From Monday to Sunday
12.20 - 15.00
7.30pm - 11.30pm
Closed for lunch on Tuesdays
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Info and reservations: 0657283840