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Lunch and dinner

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Weekly proposals

Nettle herbs filled ravioli,butter sage and Parmigiano Reggiano | 18€

(1,3,7)

Tuna Tataki,avocado mousse and asparagus green pepper salad | 16€

(1,4,6,7,9,11)

Zucchini flowers filled with mozzarella and anchovies | 10€

(1,3,4,7)

Linguine with clams, artichokes and bottarga | 20€

(1,4,14)

Starters

 

Angelina Appetizer | 22€

5 proposals from the Roman culinary tradition

(1,3,7,9,4)

Cheese platter | 16€

served with jams and honey

Cold cuts and cheese platter | 24€

served with jams and honey

(1.7)

Battered cod | 15€

with ginger and lime mayonnaise

(1.4)

Roman Artichokes with mint and garlic 3pcs | 13€

Beef tartare, artichokes,

parmesan fondue and marinated egg | 16

(1,3,6,7,9)

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First course

*Fresh pasta is served on Saturdays and Sundays*
 

Tonnarelli Cacio e Pepe  | 13

(1,3,7)

Rigatoni all'Amatriciana | 13€

(1.7)

Spaghetti Carbonara | 13€

(1,3,7)

Pappardelle | 18€

with octopus ragout

(1,3,9,14)

Cavatelli | 18€

with swordfish eggplant and fennel

(1,4,9)

Second course

From embers...

Fillet  | 30

Rib eye Australia grassfed 350g | 32€

Herbs grilled cockered | 19€

served with chimichurri sauce

(7.9)

Free range chicken skewers | 18€

yogurt and lime sauce

(7.10)

Lamb "alla scottadito" | 19

 

Fiorentina extra marbled | 12€ per hectogram

Angelina's selection

Extra marbled rib eye | 12€ per hectogram

Angelina's selection

Dry age ribeye | 10€ per hectogram

Angelina's selection

Fiorentina dry age | 10€ per hectogram

Angelina's selection

Overcooked ribeye | 7€ per hectogram

Angelina's selection

Fiorentina scottona | 7€ per hectogram

Angelina's selection

From the kitchen...

Braised veal cheek | 20€

saffron potato fondant

(1,7,9)

Deepfried calamari and prawns | 18

(1,2,14)

Roasted hamachi fillet | 18€

fish jus and bread tomato sauce 

(1,4,9)

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Our vegetables

Sautéed or sour chicory | 7€

Mixed salad | 7€

Potato peel and herbs | 6

Roman way raw chicory | €8

(4)

Spring roasted veggy | €8

 Desserts

Tiramisu in cop tin preserve | 8€

(1,7)

New York berry cheesecake | 8€

(1,3,7,8)

Strawberry pestate and mascarpone cream | 8€

with crumbled ladyfingers

(1,3,7)

Sponge cake and custard | 8€

Custard and chocolate cream with ladyfinger soaked in alchermes

(1,3,7,8)

Profiteroles | 8€

Tartufo di Pizzo Calabro | 8€

Nero (cioccolato e nocciola con cuore di cioccolato) - Pistacchio (con cuore di cioccolato)

Cassata Siciliana | 8

gelato al pistacchio e crema, frutta candita e scaglie di cioccolato

Biscotti secchi misti con crema al mascarpone | 8€

Lemon Sorbet | 5€

Tarts | 6€

 Seasonal Fruit | 5€

ALLERGEN LIST

1) cereals containing gluten

2) crustaceans
3 eggs

4) fish

5) peanuts

6) soy

7) milk and lactose

8) nuts

9) celery

10) mustard

11) sesame seeds

12) sulfur dioxide and sulphites

13) lupins

14) molluscs
*For severe allergies, inform the waiter

Service €3

Where we are

Angelina Testaccio restaurant

Via Galvani, 24/A 

Rome, Testaccio area

From Monday to Sunday

12.20 - 15.00

7.30pm - 11.30pm

Closed for lunch on Tuesdays

Info and reservations: 0657283840

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