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Food

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A treat... A bite...

To share...
from 6.30 p.m 

Aperitif or appetizer?

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composed of:

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Choose how many appetizers you'd like to try at your table we'll take care of filling your plates

minimum 3, maximum 7 plates

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One dish 5€

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(Allergies and intolerances must bust communicated to the waiter before ordering)

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Charcuterie & cheeses

 

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The palette | 30 

The regions of Italy: journey to the butchery cellarsand

in the dairies of our country

from north to south our romantic and traditional selection

(7)

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Il Pizzicarolo:

A trip to Canino | 28 €

Collection of great cured meats and cheeses from Lazio,

a combination of pork butcher tradition and Caseus

from the Roman countryside: Pecorino.

(7)

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The three little pigs | 26 €

Three great hams, for unmistakable flavors and aromas.

San Daniele,Parma 24 months,Iberic Serrano

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Say Cheese! | 22 €

Seasoned, blue-veined, soft and all smelly,

the best Italian cheeses selected for you

(7)

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Starters

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Maritozzo with ricotta and pecorino cheese,

Amatriciana sauce | 10 €

(1,7)

 

Deepfried potato and artichokes crocquette, provola cheese

and caprino and vanilla mousse | 14 €

 (1,7,9)

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Black Angus "carpaccio",

asparagus tips and egg 63°| 14 €

 (3)

 

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Deepfried "alesso" meatballs

served with green sauce | 14 €

  (1,3,7,9)

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Cured  salmon, spicy mayo,

black sesami and celery salad | 15 €

(3,4,6,12)

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Red prawns carpaccio,

cucumber and lime gazpacho | 20 €

 (3,9)

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Red tuna tataki in ponzu sauce,

avocado and spring onion | 16 €

 (1,4,6,9,11)

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Pak choi cbt, soy sauce,

ginger powder and hazelnuts | 12 €

 (1,8,11)

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Titolo 1

I primi

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Bucatini all'Amatriciana

from Angelineria

Nebrodi black pork cheek, San Marzano tomatoes from Agro Sarnese 100% sheep's milk Pecorino Romano cheese from Lazio 

Price per 100 grams of pasta  | 13 €

How many grams do you want?

(1,7)

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Potatoes gnocchi,clams ,asparagus and yellow cherry tomatoes | 20 €

(1,4,7,9,14)

 

 

Linguine with garlic, oil and chili pepper, anchovies in vinegar,

"Cetara" sauce, and thyme bread  | 22 

   (1,4,7)

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Ravioli del plin, roasted and green sauce

and stuffed with beef toungue| 22 €

(1,3,4,7,9)

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Ricotta and borragine ravioli

with pumpkin and Gorgonzola fondue | 24 €

 (1,3,7)

 

 

Pici with black cabbage in two texture 

guanciale and pecorino cheese | 18 €

 (1,7)

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Titolo 1

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Second course

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Seabass fillet, lemon gelee, sautéed escarole,

pine nuts, raisins and Taggaiasca olives | 26 €

(4,7,9)

 

 

Seared squid, chickpea hummus with squid ink, herb bread

and seasonal vegetables | 18 €

(1,4,9)

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Grilled octopus, fennel  puree

and  spicy chimichurri | 18 €

(7,14)

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Pork belly with herbs, smoked provola cheese

and mixed salad | 17 €

(1, 7)

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Golden-fried lamp chops, roasted pumpkin

and spinach, mint and lemon | 16€

(1,3)

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 Veal brisket, pomme puree and chives | 16 € 

   (7,9)

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 Second course
from the grill

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Grilled chicken with rasperry

and green apple bbq sauce,

sweet potato chips  | 20 € 

(1,4,6,10)

 

 

Beef Fillet mignon | 30 €

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Rib eye

selezione grassfed 350g | 32 €

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Costata dry age | 10 € 

per hectogram Angelina's selection

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Fiorentina Dry age  | 10 € 

per hectogram Angelina's selection

 

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Our vegetables

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Deepfried scapece artichokes

with bottarga and anchovies colatura | 10 €

(1,4)

 

Sautéed or sour chicory | 7 €

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Roman style puntarelle | 10 €

(4)

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Agretti sour in citronette sauce | 7 €

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Potato peel and herbs

with home made sauce | 7 

(1)​

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Sugar

 

 

Tiramisu in cop tin preserve | 8 €

​​​(1,3,7)

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Cheesecake | 8 â€‹â€‹â€‹â€‹

Our classic cheesecake, a version baked in a bain-marie,

accompanied by a rasberry jelly

 (1,3,7,8)

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Django | 8 â€‹â€‹â€‹â€‹

Chocolate biscuit,crunchy grub, raspberry confit

and Manjari chocolate mousse

 (1,3,7,8)

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Tarte citron | 8 â€‹â€‹â€‹â€‹

Shortcrust pastry, a thin layer of lemon zest fangipane,

creamy lemon absolute and soft meringue

 (1,3,7)

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Eclair | 8 â€‹â€‹â€‹â€‹

Three different Grand Cru chocolatemakers combine

with our cream, for a silsky smooth texture

 (1,3,7)

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Biscuits with mascarpone cream | 8 â€‹â€‹â€‹â€‹

(1,3,6,7,8)​​

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Service charge  | 3 €

 

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ALLERGEN LIST

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1) cereals containing gluten

2) crustaceans
3 eggs

4) fish

5) peanuts

6) soy

7) milk and lactose

8) nuts

9) celery

10) mustard

11) sesame seeds

12) sulfur dioxide and sulphites

13) lupins

14) molluscs
*For severe allergies, inform the waiter

Where we are

Angelineria

Via Galvani 24 

Rome, Testaccio area

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Info and reservations:

0666735197

Angelina 

Angelina Ristorante S.r.l.

VAT number: IT15510761008

VIA GALVANI 24/A

00153 - Rome (RM) - IT

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Angelineria

P.IVA: IT16837891007

VIA GALVANI 24

00153 - Roma (RM) - IT

LOCATION - CONTACTS

TESTACCIO - 06 57283840

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ANGELINERIA - 06 66735197

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