Food
A treat... A bite...
To share...
from 6.30 p.m
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Aperitif or appetizer?
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composed of:
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Choose how many appetizers you'd like to try at your table we'll take care of filling your plates
minimum 3, maximum 7 plates
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One dish 5€
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(Allergies and intolerances must bust communicated to the waiter before ordering)
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Charcuterie & cheeses
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The palette | 30 €
The regions of Italy: journey to the butchery cellarsand
in the dairies of our country
from north to south our romantic and traditional selection
(7)
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Il Pizzicarolo:
A trip to Canino | 28 €
Collection of great cured meats and cheeses from Lazio,
a combination of pork butcher tradition and Caseus
from the Roman countryside: Pecorino.
(7)
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The three little pigs | 26 €
Three great hams, for unmistakable flavors and aromas.
San Daniele,Parma 24 months,Iberic Serrano
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Say Cheese! | 22 €
Seasoned, blue-veined, soft and all smelly,
the best Italian cheeses selected for you
(7)
Starters
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Zucchini flower stuffed with creamed cod and citrus fruits
on a puttanesca sauce | 16 €
(1,4)
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Cured salmon, spicy mayo,
black sesami and celery salad | 15 €
(3,4,6,12)
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Red tuna tataki in ponzu sauce,
avocado and spring onion | 16 €
(1,4,6,9,11)
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Crispy fried spicy octopus,
black-rind pecorino romano fondue | 15€
(1,4,7)
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Maritozzo with ricotta and pecorino cheese,
Amatriciana sauce | 10 €
(1,7)
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Beef fillett "carpaccio",edible flowers, balsamic vinegard, 24 month old Parmesan mayo and egg 63° | 16 €
(3,6)
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Deepfried "alesso" meatballs
served with green sauce | 14 €
(1,3,7,9)
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Titolo 1
I primi
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Bucatini all'Amatriciana
from Angelineria
Nebrodi black pork cheek, San Marzano tomatoes from Agro Sarnese 100% sheep's milk Pecorino Romano cheese from Lazio
Price per 100 grams of pasta | 13 €
How many grams do you want?
(1,7)
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Fresh spaghetti alla chitarra with bacon, prawns and friggitelli peppers, basil and tomato powder | 24 €
(1,2,3,7,9)
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Tonnarelli with musseks, pecorino and flowers | 18 €
(1,3,7)
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Potatoes gnocchi with clams, lemon and bottarga | 20 €
(1,4,7,9,14)
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Cappellacci stuffed with sea bass and lemon, burrata and saffron fondue, balsamic vinegar and crunchy flowers | 20 €
(1,3,4,7)
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Ricotta and borragine ravioli with two fresh tomatoes and basil | 24 €
(1,3,7)
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Titolo 1
Second course
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Turbot mosaic,nori weed,mint and fish vellutee | 22 €
(4,7,9)
Seared squid, chickpea hummus with squid ink, herb bread
and seasonal vegetables | 20€
(1,4,9)
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Authentic octopus, creamy sweet potato, and slightly spicy friggitello chimicurri | 20 €
(4,9,14)
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Golden-fried lamb chops, scapece style courgettes
and lemon spinach | 18 €
(1,3)
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Second course
from the grill
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Chargrilled iberian pork ribs
with seasonal salad and candied orange | 21 €
(1,6,11)
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Beef Fillet mignon | 30 €
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Rib eye
selezione grassfed 350gr | 32€
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Costata dry age | 10 €
per hectogram Angelina's selection
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Fiorentina Dry age | 10 €
per hectogram Angelina's selection
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Our vegetables
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Summer tomato salad, cucumber,
celery and vanilla | 6 €
(6,9)
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Sautéed or sour chicory | 7 €
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Beans with lemon sauce | 8 €
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Potato peel and herbs
with home made sauce | 7 €
(1)​
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Sugar
Tiramisu in cop tin preserve | 8 €
​​​(1,3,7)
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Cheesecake | 8 €â€‹â€‹â€‹â€‹
Our classic cheesecake, a version baked in a bain-marie,
accompanied by a rasberry jelly
(1,3,7,8)
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Django | 8 €â€‹â€‹â€‹â€‹
Chocolate biscuit,crunchy grub, raspberry confit
and Manjari chocolate mousse
(1,3,7,8)
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Tarte citron | 8 €â€‹â€‹â€‹â€‹
Shortcrust pastry, a thin layer of lemon zest fangipane,
creamy lemon absolute and soft meringue
(1,3,7)
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Eclair | 8 €â€‹â€‹â€‹â€‹
Three different Grand Cru chocolatemakers combine
with our cream, for a silsky smooth texture
(1,3,7)
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Biscuits with mascarpone cream | 8 €â€‹â€‹â€‹â€‹
(1,3,6,7,8)​​
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Seasonal fruit | 5 €
Service charge | 3 €
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ALLERGEN LIST
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1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter
Where we are
Angelineria
Via Galvani 24
Rome, Testaccio area
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Info and reservations: