Food
A treat... A bite...
To share...
from 6.30 p.m
Aperitif or appetizer?
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composed of:
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Choose how many appetizers you'd like to try at your table we'll take care of filling your plates
minimum 3, maximum 7 plates
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One dish 5€
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(Allergies and intolerances must bust communicated to the waiter before ordering)
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Charcuterie & cheeses
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The palette | 30 €
The regions of Italy: journey to the butchery cellarsand
in the dairies of our country
from north to south our romantic and traditional selection
(7)
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Il Pizzicarolo:
A trip to Canino | 28 €
Collection of great cured meats and cheeses from Lazio,
a combination of pork butcher tradition and Caseus
from the Roman countryside: Pecorino.
(7)
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The three little pigs | 26 €
Three great hams, for unmistakable flavors and aromas.
San Daniele,Parma 24 months,Iberic Serrano
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Say Cheese! | 22 €
Seasoned, blue-veined, soft and all smelly,
the best Italian cheeses selected for you
(7)
Starters
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Beef rump tartare, cardoncelli mushrooms
and burrata stracciatella | 16 €
(7)
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Deepfried "alesso" meatballs
served with green sauce | 14 €
(1,3,7,9)
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Creamy and crispy chickpeas, chicken broth,
lemon and Parmesan egg stracciatella | 13 €
(3,6,7,9)
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Cauliflower fondant, stewed black lentils,
roasted cabbage and broccoli | 12 €
(7,9)
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Marinates salmon, beetroot and hazelnut mayonnaise and apple and Tabasco sauce | 15 €
(3,4,6,8,10,11)
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Creamy cod, potato flakes and aioli sauce | 14 €
(1,4,7)
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Titolo 1
I primi
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Bucatini all'Amatriciana
from Angelineria
Nebrodi black pork cheek, San Marzano tomatoes from Agro Sarnese 100% sheep's milk Pecorino Romano cheese from Lazio
Price per 100 grams of pasta | 13 €
How many grams do you want?
(1,7)
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Potatoes gnocchi, Castelmagno fondue
and pork cheek ragout | 20 €
(1,7,9)
Linguine with clams, zucchini flower
and roasted cherry tomatoes with mullet bottarga| 26 €
(1,4,7,14)
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Pheasant cappellacci, pheasant stock, Taleggio cheese fondue,
and amaretti brittle | 22 €
(1,3,7,8,9)
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Ricotta and borragine ravioli
with pumpkin and Gorgonzola fondue | 24 €
(1,3,7)
Pici with black cabbage in two texture
guanciale and pecorino cheese | 18 €
(1,7)
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Titolo 1
Second course
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Roasted squid, friggitelli and ginger and citrus sauce | 18 €
(14)
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Pork belly, topinambur cream
and cardoncelli mushrooms | 17 €
(7)
Hamachi skewers with citrus salad | 20€
(4,7,9)
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Golden-fried lamp chops, roasted pumpkin
and spinach, mint and lemon | 16€
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Grilled octopus, caulflower puree and chimichurri | 18 €
(7,14)
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Veal brisket, pomme puree and chives | 16 €
(7,9)
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Second course
from the grill
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Beef Fillet mignon | 30 €
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Rib eye
selezione grassfed 350g | 32 €
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Spiced grilled baby chicken, potato fondue and roasted corn | 20 €
​​(7)
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Costata dry age | 10 €
per hectogram Angelina's selection
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Fiorentina Dry age | 10 €
per hectogram Angelina's selection
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Our vegetables
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Sautéed or sour chicory | 7 €
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Roman style puntarelle | 10 €
(4)
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Potato peel and herbs | 7 €
(1)​
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Sugar
Tiramisu in cop tin preserve | 8 €
​​​(1,3,7)
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Cheesecake | 8 €â€‹â€‹â€‹â€‹
Our classic cheesecake, a version baked in a bain-marie,
accompanied by a rasberry jelly
(1,3,7,8)
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Django | 8 €â€‹â€‹â€‹â€‹
Chocolate biscuit,crunchy grub, raspberry confit
and Manjari chocolate mousse
(1,3,7,8)
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Tarte citron | 8 €â€‹â€‹â€‹â€‹
Shortcrust pastry, a thin layer of lemon zest fangipane,
creamy lemon absolute and soft meringue
(1,3,7)
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Eclair | 8 €â€‹â€‹â€‹â€‹
Three different Grand Cru chocolatemakers combine
with our cream, for a silsky smooth texture
(1,3,7)
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Biscuits with mascarpone cream | 8 €â€‹â€‹â€‹â€‹
(1,3,6,7,8)​​
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Seasonal Fruit | 5 €
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Service charge | 3 €
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ALLERGEN LIST
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1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter
Where we are
Angelineria
Via Galvani 24
Rome, Testaccio area
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Info and reservations: