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Food

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A treat... A bite...
from 6.30 p.m to 8.30 p.m

Aperitif tasty bites | 16 €

composed of:

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Arancino/a 

Golden fried cheese and pepper rice ball, pepper ketchup and provolone del monaco

(1,3,7)

Focacciamami 

Soft Genoese stuffed with San Daniele, squaquerello and wild rocket, spring onion and cucumber sauce

(1,10,7)

Battutina 

Beef tartare,Grana Padano,nuts and anchovies

(1,3,4,7,9,11)

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Com'è andata? Burro e Alici 

Crispy homemade brioche bread, mountain butter creamed with Cantabrian anchovy herbs

(1,7)

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The fries | 7 

Our finger fries cooked three times,creamy in the heart and crunchy

on the outside

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Charcuterie & cheeses

 

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The palette | 30 

The regions of Italy: journey to the butchery cellarsand in the dairies of our country from north to south our romantic and traditional selection

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Il Pizzicarolo:

A trip to Canino | 28 €

Collection of great cured meats and cheeses from Lazio, a combination of pork butcher tradition and Caseus from the Roman countryside: Pecorino.

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The three little pigs | 26 €

Three great hams, for unmistakable flavors and aromas.

San Daniele,Parma 24 months,Iberic Serrano

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Say Cheese! | 22 €

Seasoned, blue-veined, soft and all smelly, the best Italian cheeses selected for you

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Starters

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Angelina Appetizer | 22 €

5 proposals from the Roman

culinary tradition

(1,3,7,9,4)

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Egg 63°,roasted leeks,

roasted porcini mushrooms | 18 €

cucumber and sesame

(3)​

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Battered cod | 15 €

with ginger and lime mayonnaise

(1.4)

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Beef tartare,Grana Padano fondue,

nuts and anchovies | 16 €

(1,3,4,7,9,11)

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Red prawn crudo,fennel,orange and burrata | 20€

(2,7)

 

 

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First course

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Tonnarelli Cacio e Pepe  | 13 

(1,3,7)

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Rigatoni all'Amatriciana | 13 €

(1.7)

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Spaghetti Carbonara | 13 €

(1,3,7)

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Linguine with black garlic sauce,

turnip greens and Cantabric anchovies | 20€

(1,3,4)

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Pappardelle 

 with octopus ragout | 22 €

(1,3,9,14)

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Tagliolini with sea gurnard sauce

and "paccasassi" sea weed | 20€

 (1,4,7)

 

Pici with porcini mushrooms

and taleggio fondue | 22 € 

(1,7)

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Calamarata pasta with prawns

and squid pescatora sauce | 24 €

(1,2,9,14)

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Second course

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Grilled octopus,belgian endive

and pumpkin jam | 22 €

(7,14)

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Roasted hamachi fillet, ricotta and beans cream,cardoncelli mushrooms | 28 € 

(4,7)

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Second course

Fillet 250 gr | 30 

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Nework strip tagliata | 28 €

 

Rib eye

grassfed selection 350g | 32 €

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Herbs grilled cockerel | 19 €

served with chimichurri sauce

(9)

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Lamb chops "alla scottadito" | 23 â€‹

 

Fiorentina t-bone

steak grassfed | 10 €

per hectogram Angelina's selection

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Prime grassfed rib eye | 10 €

per hectogram Angelina's selection

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Our vegetables

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Sautéed or sour chicory | 7 €

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Mixed salad | 7 €

(9)

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Potato peel and herbs | 7 

(1,)

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Seasonal roasted veggy | 8 €

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Baby chicory puntarelle | 10 €â€‹

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(4)

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Sugar

 

 

Tiramisu in cop tin preserve | 8€

​​​(1,3,7)

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Passion fruit cheesecake  | 8 €

​​​(1,3,7)

​​Lemon and meringue tartlet  | 8 €â€‹â€‹â€‹ 

​​​(1,3,7)

Chocolaty  | 8 €

​​​(1,3,7)

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 Seasonal Fruit | 5€

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Service charge  | 3€

 

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ALLERGEN LIST

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1) cereals containing gluten

2) crustaceans
3 eggs

4) fish

5) peanuts

6) soy

7) milk and lactose

8) nuts

9) celery

10) mustard

11) sesame seeds

12) sulfur dioxide and sulphites

13) lupins

14) molluscs
*For severe allergies, inform the waiter

Where we are

Angelineria

Via Galvani 24 

Rome, Testaccio area

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Info and reservations:

0666735197

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