Food
A treat... A bite...
from 6.30 p.m to 8.30 p.m
Aperitif tasty bites | 16 €
composed of:
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Arancino/a
Golden fried cheese and pepper rice ball, pepper ketchup and provolone del monaco
(1,3,7)
Focacciamami
Soft Genoese stuffed with San Daniele, squaquerello and wild rocket, spring onion and cucumber sauce
(1,10,7)
Battutina
Beef tartare,Grana Padano,nuts and anchovies
(1,3,4,7,9,11)
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Com'è andata? Burro e Alici
Crispy homemade brioche bread, mountain butter creamed with Cantabrian anchovy herbs
(1,7)
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The fries | 7 €
Our finger fries cooked three times,creamy in the heart and crunchy
on the outside
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Charcuterie & cheeses
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The palette | 30 €
The regions of Italy: journey to the butchery cellarsand in the dairies of our country from north to south our romantic and traditional selection
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Il Pizzicarolo:
A trip to Canino | 28 €
Collection of great cured meats and cheeses from Lazio, a combination of pork butcher tradition and Caseus from the Roman countryside: Pecorino.
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The three little pigs | 26 €
Three great hams, for unmistakable flavors and aromas.
San Daniele,Parma 24 months,Iberic Serrano
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Say Cheese! | 22 €
Seasoned, blue-veined, soft and all smelly, the best Italian cheeses selected for you
Starters
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Angelina Appetizer | 22 €
5 proposals from the Roman
culinary tradition
(1,3,7,9,4)
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Egg 63°,roasted leeks,
roasted porcini mushrooms | 18 €
cucumber and sesame
(3)​
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Battered cod | 15 €
with ginger and lime mayonnaise
(1.4)
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Beef tartare,Grana Padano fondue,
nuts and anchovies | 16 €
(1,3,4,7,9,11)
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Red prawn crudo,fennel,orange and burrata | 20€
(2,7)
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First course
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Tonnarelli Cacio e Pepe | 13 €
(1,3,7)
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Rigatoni all'Amatriciana | 13 €
(1.7)
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Spaghetti Carbonara | 13 €
(1,3,7)
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Linguine with black garlic sauce,
turnip greens and Cantabric anchovies | 20€
(1,3,4)
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Pappardelle
with octopus ragout | 22 €
(1,3,9,14)
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Tagliolini with sea gurnard sauce
and "paccasassi" sea weed | 20€
(1,4,7)
Pici with porcini mushrooms
and taleggio fondue | 22 €
(1,7)
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Calamarata pasta with prawns
and squid pescatora sauce | 24 €
(1,2,9,14)
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Second course
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Grilled octopus,belgian endive
and pumpkin jam | 22 €
(7,14)
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Roasted hamachi fillet, ricotta and beans cream,cardoncelli mushrooms | 28 €
(4,7)
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Second course
Fillet 250 gr | 30 €
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Nework strip tagliata | 28 €
Rib eye
grassfed selection 350g | 32 €
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Herbs grilled cockerel | 19 €
served with chimichurri sauce
(9)
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Lamb chops "alla scottadito" | 23 €â€‹
Fiorentina t-bone
steak grassfed | 10 €
per hectogram Angelina's selection
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Prime grassfed rib eye | 10 €
per hectogram Angelina's selection
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Our vegetables
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Sautéed or sour chicory | 7 €
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Mixed salad | 7 €
(9)
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Potato peel and herbs | 7 €
(1,)
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Seasonal roasted veggy | 8 €
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Baby chicory puntarelle | 10 €â€‹
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(4)
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Sugar
Tiramisu in cop tin preserve | 8€
​​​(1,3,7)
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Passion fruit cheesecake | 8 €
​​​(1,3,7)
​​Lemon and meringue tartlet | 8 €â€‹â€‹â€‹
​​​(1,3,7)
Chocolaty | 8 €
​​​(1,3,7)
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Seasonal Fruit | 5€
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Service charge | 3€
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ALLERGEN LIST
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1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter
Where we are
Angelineria
Via Galvani 24
Rome, Testaccio area
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Info and reservations: