Food
A treat... A bite...
To share...
from 6.30 p.m
Aperitif or appetizer?
composed of:
Choose how many appetizers you'd like to try at your table we'll take care of filling your plates
minimum 3, maximum 7 plates
One dish 5€
(Allergies and intolerances must bust communicated to the waiter before ordering)
Charcuterie & cheeses
The palette | 30 €
The regions of Italy: journey to the butchery cellarsand
in the dairies of our country
from north to south our romantic and traditional selection
(7)
Il Pizzicarolo:
A trip to Canino | 28 €
Collection of great cured meats and cheeses from Lazio,
a combination of pork butcher tradition and Caseus
from the Roman countryside: Pecorino.
(7)
The three little pigs | 26 €
Three great hams, for unmistakable flavors and aromas.
San Daniele,Parma 24 months,Iberic Serrano
Say Cheese! | 22 €
Seasoned, blue-veined, soft and all smelly,
the best Italian cheeses selected for you
(7)
Starters
Zucchini flower stuffed with creamed cod and citrus fruits
on a puttanesca sauce | 16 €
(1,4)
Cured salmon, spicy mayo,
black sesami and celery salad | 15 €
(3,4,6,12)
Red tuna tataki in ponzu sauce,
avocado and spring onion | 16 €
(1,4,6,9,11)
Crispy fried spicy octopus,
black-rind pecorino romano fondue | 15€
(1,4,7)
Maritozzo with ricotta and pecorino cheese,
Amatriciana sauce | 10 €
(1,7)
Beef fillett "carpaccio",edible flowers, balsamic vinegard, 24 month old Parmesan mayo and egg 63° | 16 €
(3,6)
Deepfried "alesso" meatballs
served with green sauce | 14 €
(1,3,7,9)
Titolo 1
I primi
Bucatini all'Amatriciana
from Angelineria
Nebrodi black pork cheek, San Marzano tomatoes from Agro Sarnese 100% sheep's milk Pecorino Romano cheese from Lazio
Price per 100 grams of pasta | 13 €
How many grams do you want?
(1,7)
Fresh spaghetti alla chitarra with bacon, prawns and friggitelli peppers, basil and tomato powder | 24 €
(1,2,3,7,9)
Tonnarelli with musseks, pecorino and flowers | 18 €
(1,3,7)
Potatoes gnocchi with clams, lemon and bottarga | 20 €
(1,4,7,9,14)
Pheasant cappellacci with Taleggio cheese fondue and amaretti | 22 €
(1,3,7,9)
Ricotta and borragine ravioli with two fresh tomatoes and basil | 24 €
(1,3,7)
Titolo 1
Second course
Seabass fillet, lemon gelee, sautéed escarole, pine nuts, raisins and Taggiasca olives | 24 €
(4,7,9)
Seared squid, chickpea hummus with squid ink, herb bread
and seasonal vegetables | 20€
(1,4,9)
Authentic octopus, creamy sweet potato, and slightly spicy friggitello chimicurri | 20 €
(4,9,14)
Golden-fried lamb chops, scapece style courgettes
and lemon spinach | 18 €
(1,3)
Second course
from the grill
Chargrilled iberian pork ribs
with seasonal salad and candied orange | 21 €
(1,6,11)
Beef Fillet mignon | 30 €
Rib eye
selezione grassfed 350gr | 32€
Costata dry age | 10 €
per hectogram Angelina's selection
Fiorentina Dry age | 10 €
per hectogram Angelina's selection
Our vegetables
Summer tomato salad, cucumber,
celery and vanilla | 6 €
(6,9)
Sautéed or sour chicory | 7 €
Beans with lemon sauce | 8 €
Potato peel and herbs
with home made sauce | 7 €
(1)
Sugar
Tiramisu in cop tin preserve | 8 €
(1,3,7)
Cheesecake | 8 €
Our classic cheesecake, a version baked in a bain-marie,
accompanied by a rasberry jelly
(1,3,7,8)
Django | 8 €
Chocolate biscuit,crunchy grub, raspberry confit
and Manjari chocolate mousse
(1,3,7,8)
Tarte citron | 8 €
Shortcrust pastry, a thin layer of lemon zest fangipane,
creamy lemon absolute and soft meringue
(1,3,7)
Eclair | 8 €
Three different Grand Cru chocolatemakers combine
with our cream, for a silsky smooth texture
(1,3,7)
Biscuits with mascarpone cream | 8 €
(1,3,6,7,8)
Service charge | 3 €
ALLERGEN LIST
1) cereals containing gluten
2) crustaceans
3 eggs
4) fish
5) peanuts
6) soy
7) milk and lactose
8) nuts
9) celery
10) mustard
11) sesame seeds
12) sulfur dioxide and sulphites
13) lupins
14) molluscs
*For severe allergies, inform the waiter