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Food

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A treat... A bite...
from 6.30 p.m to 8.30 p.m

Aperitif tasty bites|14€

composed of:

Arancino/a 

Golden fried cheese and pepper rice ball, pepper ketchup and provolone del monaco

(1,3,7)

Focacciamami 

Soft Genoese stuffed with San Daniele, squaquerello and wild rocket, spring onion and cucumber sauce

(1,10,7)

Battutina 

Beef tartare,Grana Padano,nuts and anchovies

(1,3,4,7,9,11)

Com'è andata? Burro e Alici 

Crispy homemade brioche bread, mountain butter creamed with Cantabrian anchovy herbs

(1,7)

 

 

 

 

The fries | 7

Our finger fries cooked three times,creamy in the heart and crunchy on the outside

Charcuterie & cheeses

 

The palette | 30

The regions of Italy: journey to the butchery cellarsand in the dairies of our country from north to south our romantic and traditional selection

Il Pizzicarolo: A trip to Canino | €28

Collection of great cured meats and cheeses from Lazio, a combination of pork butcher tradition and Caseus from the Roman countryside: Pecorino.

The three little pigs | €26

Three great Italian hams, for unmistakable flavors and aromas.

San Daniele, Norcia, Nero dei Nebrodi

Say Cheese! | €22

Seasoned, blue-veined, soft and all smelly, the best Italian cheeses selected for you

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Starters

 

 

Angelina Appetizer | 22€

5 proposals from the Roman culinary tradition

(1,3,7,9,4)

Tuna Tataki, avocado mousse|16€

cucumber and sesame

(1,3,4,6,7,9,11)

Zucchine flowers filled with | 10€

mozzarella and anchovies

(1,3,4,.7)

Battered cod | 15€

with ginger and lime mayonnaise

(1.4)

Beef tartare,Grana Padano,nuts and anchovies | 16€

(1,3,4,7,9,11)

 

 

First course

Tonnarelli Cacio e Pepe  | 13

(1,3,7)

Rigatoni all'Amatriciana | 13€

(1.7)

Spaghetti Carbonara | 13€

(1,3,7)

Pappardelle | 18€

with octopus ragout

(1,3,9,14)

Nettle herbs filled ravioli,butter sage |18€

and Parmigiano Reggiano 

(1,3,7)

Tagliolini lemon cream and Tuna tartare  | 20€

(1,4,7)

Calamarata pasta with prawns and squid pescatora sauce | 24€

(1,2,9,14)

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Second course

 

Grilled squid,sauteed veggies and ricotta hummus |19€

(7,9,14)

Roasted hamachi fillet | 28€

fish jus and bread tomato sauce 

(1,4,9)

Second course

Fillet 250 gr | 30

Rib eye grassfed selection 350g | 32€

Herbs grilled cockerel | 19€

served with chimichurri sauce

(9)

Lamb chops "alla scottadito" | 19

 

Fiorentina t-bone steak grassfed | 12€

per hectogram Angelina's selection

Prime grassfed rib eye | 12€

per hectogram Angelina's selection

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Our vegetables

Sautéed or sour chicory | 7€

Mixed salad | 7€

Potato peel and herbs | 6

Summer roasted veggy | €8

 

Sugar

 

 

Tiramisu in cop tin preserve | 8€

Strawberry pestate and mascarpone cream | 8€

with crumbled ladyfingers

(1,3,7)

Cheescake ai frutti di bosco | 8

(1,7)

 Seasonal Fruit | 5€

 

 

 

 

 

 

 

 

 

ALLERGEN LIST

1) cereals containing gluten

2) crustaceans
3 eggs

4) fish

5) peanuts

6) soy

7) milk and lactose

8) nuts

9) celery

10) mustard

11) sesame seeds

12) sulfur dioxide and sulphites

13) lupins

14) molluscs
*For severe allergies, inform the waiter

Where we are

Angelineria

Via Galvani 24 

Rome, Testaccio area

Info and reservations:

0666735197

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